Introduction
Nearly half of Indian households still rely partly on biomass for cooking, leading to indoor air pollution, health risks, and drudgery. Thus, clean cooking is a public health and gender justice issue, not merely environmental.
Clean Cooking Deficit: Gender and Health Dimensions
- Health burden: Household air pollution causes respiratory diseases, especially among women and children.
- Gender inequality: Women spend hours collecting fuel and face exposure to smoke.
- Time poverty: Limits women’s participation in education and livelihoods.
Role of Improved Cookstove (ICS) Technology
- Reduced emissions: More efficient combustion lowers particulate matter and smoke exposure.
- Fuel efficiency: Decreases firewood consumption, reducing drudgery and deforestation.
- Affordability and accessibility: Cheaper and adaptable compared to LPG in remote areas.
- Transitional solution: Bridges the gap where full LPG or electric cooking access is unviable.
Limitations of Existing Policy Frameworks
- LPG-centric approach: Schemes like PMUY focus on connections, not sustained usage (refill affordability issues).
- Neglect of ICS ecosystem: Limited support for R&D, standards, and large-scale dissemination.
- Behavioural barriers: Cultural preferences for traditional chulhas persist.
- Fragmented implementation: Lack of coordination across ministries and weak last-mile delivery.
- Monitoring gaps: Insufficient tracking of actual usage and impact.
Challenges Specific to ICS Adoption
- Performance variability: Not all improved stoves achieve clean-air standards.
- Maintenance and durability issues.
- Limited awareness and financing options.
Way Forward
- Diversified clean cooking strategy: Combine LPG, electricity, and advanced ICS.
- Stronger standards and certification for ICS performance.
- Targeted subsidies and carbon financing to improve affordability.
- Behavioural change campaigns focusing on health benefits.
- Women-centric implementation through SHGs and local institutions.
Conclusion
Improved cookstoves can act as a pragmatic bridge in India’s clean cooking transition, but require policy recognition, technological reliability, and behavioural alignment to address the intertwined challenges of health, gender, and energy access.